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Royalty-Blue Blood Families

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Royalty-Blue Blood Families

This group is for people who are interested in the Royal families from past. Do you have Royalty in your family? Do you think you might have Royalty in your family. If any of this is true then this group is for you.

Members: 56
Latest Activity: Jun 11

Discussion Forum

LaCLYTE family

Started by James P. LaLone Aug 6, 2010.

TILCHATEL family

Started by James P. LaLone May 7, 2010.

ROYE family

Started by James P. LaLone May 7, 2010.

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Comment by Barbara Kim Thigpen on June 11, 2015 at 1:45pm

Stephen; check out some founders of this country. [besides Native Americans]  https://www.pinterest.com/realprovision/planters-of-early-america/    

Comment by James P. LaLone on June 11, 2015 at 12:36pm

Depending on which website you look at Sterphanie/Etiennette of MARSEILLE, btwn. 1024/40, d. 11 Sep 1095, 1m. to Geoffrey of PROVENCE, 2m. to Bernard of FOIX.. She is given several sets of parents: 1) Bertrand of MARSEILLE & unknown, or else 2) Guillaume II of MARSEILLE (Bertrand's father) who 1m. Aiceline de BAUX or else 3) from Guillaume II & 2nd wife, Stephanie/Etiennette of BAUX-RIANS. Can anyone provide me with the correct info & reference (other then a webpage). Thanks.

Comment by Stephen Brook on December 29, 2014 at 11:07am

Hi all,  I'm new to this site and saw this group that may connect with me so I'm jumping in. I am a Mayflower member, Society of Colonial Wars member, SAR member and waiting for the final on Order of Founders and Patriots. I have been blessed with a great many ancestors that came to America in the 1600's and the history that goes with them. Salem Witch, Gov. Thomas Dudley, Col Samuel Appleton, William Story, Roger Williams ect. I've seen Dudley and Sargent listed in Royal Ancestry lines and also Appleton. Do I connect with anybody? Thanks

Comment by Lynn Patterson on May 13, 2014 at 10:05pm

I'M NOT SURE IF MY LINE QUALIFIES FOR MEMBERSHIP HERE.  It is through my Grandma Boyd back to Sir William Boyd, (10th Lord Boyd 1st Earl of Kilmarnock 1638-1691) and then back to Walter FitzAlan (lst High Steward of Scotland 1105-1177) and even

farther back to Brittany.  The Boyds had many castles in Scotland including the "Dean Castle" that was still in Boyd possession through the mid 1750's and is now open to the public. The Boyd Family came into possession of the grounds of Dean Castle in 1316, when Sir Robert Boyd (Earl of Kilmarnock) was rewarded the lands of Kilmarnock and West Kilbride by King Robert (the Bruce) I for his services at the Battle of Bannockburn. It has strong historical connections with many people and events famous in Scottish history – BUT IS THIS LINE REALLY ROYALTY?

Comment by Marilyn Joy Mangione on April 11, 2014 at 3:26pm

In reply to Barbara Kim Thigpen. Excuse my ignorance re the Rh factor. I did not realise this. Could someone please enlighten me. Thank you

Comment by Barbara Kim Thigpen on April 8, 2014 at 10:54pm

I have the Rh factor/blood is not negative; it's positive; so I think I must not be a blue~blood. However, my genetics are nothing but royal. My daughter is interested in maximizing our genetics, so I'm looking at single royal gentleman. It doesn't matter how much they have to offer in material wealth. We're interested in DNA. It is also desirable that he speaks English.

Comment by James P. LaLone on April 30, 2012 at 9:09am
Comment by James P. LaLone on September 13, 2011 at 11:28am
Medieval Cooking

For those who like to become immersed in the history & culture of the medieval period besides history books, Renaissance fairs, and biographies there are cookbooks which try to bring the “flavor” of living in the past.  Here are three books which may be of interest not only for their reading but also for the more adventurous provides recipes of times past.


TO THE KING’S TASTE. RICHARD II’S BOOK OF FEASTS AND RECIPES ADAPTED FOR MODERN COOKING, by Lorna J. Sass.

 

THE DELECTABLE PAST. THE JOYS OF THE TABLE FROM HOME TO THE RENAISSANCE, FROM QUEEN ELIZABETH I TO MRS. BEETON, THE MENUS, THE MANNERS…, by Esther B. Aresty.

 

SAVORING THE PAST. FRENCH KITCHEN AND TABLE FROM 1300 TO 1789, by Barbara Ketcham Wheaton.

Another more general book is FOOD IN HISTORY (revised), by Reay Tannahill. Tells you why/how certain food or dishes came about.

Good reading and good eats.

Comment by James P. LaLone on August 28, 2011 at 8:06am
Comment by James P. LaLone on August 19, 2011 at 11:46am

Descendants of the Illegitimate Sons and Daughters of the Kings of Britain


 

http://royalbastards.org/
 

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